Description
Crisp Grass Carp Slices (Pre-Marinated, Ready to Cook)
Crisp Grass Carp slices （免浆脆肉鲩鱼片）are made from grass carp fed with broad beans, a traditional feeding method that creates a naturally firm and crunchy texture. The fish slices are pre-marinated and pre-coated, allowing them to be used directly for cooking without additional preparation.
This product is designed for hot pot restaurants, catering services, and central kitchens that require consistent texture, stable flavor, and efficient preparation.
Product Overview
Crisp Grass Carp, commonly known as “Crisp Grass Carp” or “脆肉鲩”, is a freshwater fish raised under controlled aquaculture conditions. The broad-bean feeding process strengthens the muscle fibers, resulting in a distinctive crisp bite that remains after cooking.
Our slices are fully prepared before freezing, including seasoning and coating, ensuring uniform taste and texture across batches.
Product Features
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Broad-bean-fed freshwater grass carp
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Pre-marinated and pre-coated fish slices
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Ready to cook, no additional starching required
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Firm and crisp texture after heating
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Individually Quick Frozen (IQF)
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Suitable for hot pot and professional kitchens
Cooking Applications
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Directly added to hot pot
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Light boiling or blanching
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Stir-fried fish dishes
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Catering and prepared meal production
Origin & Farming Information
Origin: Freshwater farmed, China
Farming Method: Broad-bean-fed aquaculture
Target Markets
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Hot pot restaurant chains
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Catering companies
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Central kitchens
