Description
Product Description
Red Tilapia is a freshwater species with firm yet tender flesh and mild taste. Its meat holds shape well during cooking, suitable for steaming, pan-frying, braising, or pre-sliced hot pot portions.
Frozen using IQF (Individually Quick Frozen) technology, the product maintains freshness, color, and texture. Liquid nitrogen freezing can be applied for premium rapid freezing.
Shelf life: Up to 2 years at -18°C.
Available Forms
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Whole Round (Frozen, for steaming or braising)
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Sectioned / Ready Portions (For restaurant or catering use)
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Pre-Sliced Fillet (Boneless, ready to cook, ideal for hot pot)
Culinary Applications
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Steamed Red Tilapia dishes
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Fried or pan-seared fillets
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Hot pot or sliced fish recipes
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Restaurant and banquet cuisine
Origin & Farming
Origin: Freshwater farmed, China
Farming Method: Controlled freshwater aquaculture
Feeding: Standard aquaculture diet
Storage & Shipping
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Storage Temperature: -18°C or below
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Shelf Life: 2 years
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Packaging: Vacuum packed or boxed IQF
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Shipping: Frozen containers / cold chain logistics
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Optional: Liquid nitrogen flash freezing for premium quality
Certifications
BRC, HACCP, EU Approved
