Description
Barramundi (Lates calcarifer / Asian Sea Bass )
Barramundi (Lates calcarifer), also called Asian Sea Bass, prized for its buttery texture and mild flavor. Farmed and processed in BRC-, HACCP-, and EU-approved facilities to ensure premium quality seafood for distributors, restaurants, and retail.
Available Product Forms
- Whole Round: Perfect for steaming or roasting
- GGS (Gutted, Gilled, Scaled): Ready for professional kitchens
- Fillet: Skin-on or skinless, ideal for retail or culinary use
Typical Sizes
- Whole Round: 400-600g, 600-800g, 800-1000g,1kg-2kg
- Fillet Portions: 100-200g, 200-300g-300-500g, 5kg block
Certifications & Quality
BRC-, HACCP-, and EU-approved facilities guarantee high-quality, safe seafood for export, restaurants, and retail markets.
Features
- Buttery, mild-flavored flesh
- High-quality, safe seafood
- Suitable for culinary and export applications
Packaging Options
Available in bulk, retail, or private label packaging.
